Curing Cancer with Carrots edition by Ann Cameron Anne Marie Skye Geoff Ward Health Fitness Dieting eBooks
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Curing Cancer with Carrots
In 2013, Ann Cameron cured Stage 4 colon cancer without chemotherapy or radiation, by drinking carrot juice. Since then, others with a variety of cancers have reported similar successes. Cameron wanted to find out why such an apparently simple cancer cure--just carrots--works.
Based on her extensive reading in scientific journals focused on nutrition and cancer, her ground-breaking book describes the details of the carrot treatment and the scientific evidence for its power.
In this book, she shares little-known research that is revolutionizing scientific thinking about cancer and how to treat it. The research comes from the exciting new field of epigenetics--the study of how chemical switching mechanisms in our bodies change the expression of our genes. Our environment, the foods we eat, and the way we live can silence pro-cancer genes or turn them on, set anti-cancer genes on alert or turn them off.
Genes aren't our destiny. Neither is cancer.
Cancer develops when the body loses its ability to recognize and eliminate rogue cells--cells that take over the body if they don't quit dividing. In some cases--probably many--carrots can restore the body's natural power to regulate growth and kill defective cells.
The scientific information in this book could be a life-saver and a beacon of hope for you or someone you know. Equally helpful, it offers the practical knowledge Cameron gained from her journey through cancer and back to health--how to use the internet to research proposed treatments and the quality of hospitals and doctors; how to reduce the cost of cancer care; and how to arrive at individual treatment decisions that are best for you.
Curing Cancer with Carrots edition by Ann Cameron Anne Marie Skye Geoff Ward Health Fitness Dieting eBooks
This books content parallels my wifes battle with cancer. After 4 months, she was told that she was cancer free. I saw this book "Curing Cancer with Carrots" last fall. I just bought it here on Amazon and read it thoroughly in two sittings, I find it an incredible resource on the power of natural foods and health. Last October, my wife was diagnosed with stage IV ovarian cancer, which had spread to near her air ways and heart. We started chemo a.s.a.p., but also immediately bought a juicer and began juicing carrots, daily. I remember a man I met at a fishing camp in Canada, that summer. He told me he was a 15yr survivor of inoperable lung cancer; he refused chemo, went to the library and researched a home remedy to fight his cancer. He found a book back in 2001 about carrot cure for cancer and began juicing 5# of carrots daily for 2 months, then 3# of carrots daily for another month and at that point went back to his doctor for a recheck of his condition, because he felt so well. His CAT scan showed no evidence of ever having lung cancer nor his emphysema. Unbelievable I thought, while talking face to face with him. I never forgot that conversation and that is why my wife was eager to start juicing daily while also starting her chemotherapy. 9 weeks into chemo, her tumors in her chest were gone and then after her hysterectomy, the pathology report on 7 organs and 17 lymph nodes removed, noted "NO MALIGNANCY". After surgery recuperation, we continued juicing and 6 more weeks of chemo. Final CAT scan still void of any cancer. Needless to say, juicing is now part of our life. We share the juice now. Our juice recipe: 3# carrots, 1/2 bunch of celery, 1 cucumber, 1 apple, 1 lemon (peeled), 1 thumb-size pc. of Ginger root.Dave & Jan, Elk River, MN
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Curing Cancer with Carrots edition by Ann Cameron Anne Marie Skye Geoff Ward Health Fitness Dieting eBooks Reviews
If you have cancer, this is a must read. Carrots worked for me and I had stage 4 lung cancer!
Thank you Ann! Such an important book to read and learn from. In 2013 I was diagnosed with stage 3 ovarian cancer, had chemo (because I didn't know anything else at the time). and my cancer returned in late 2015. My oncologist supported me in my own decision not to do chemo again, as my body could not handle its toxicity and ravages, a second time.
I read 'curing cancer with carrots' by ann cameron and googled 'ralph cole' and began to read his story and his blog. I bought a juicer, and did 200 days of carrot juicing (six measuring cups of pure carrot juice per day) , maintained contact with my oncologist, and- I am now healthy. If cancer were to come back again, I would do the carrot juicing again. I continue to meet with my oncologist to make sure my (CA125) numbers are where they need to be.
I eat a mostly plant based diet, avocados, beans, rice, quinoa, veggies, berries and nuts, unsweetened coconut milk. I have chosen not to eat meat, dairy or bread, but I do eat fish. I try to include at least a minimum of five different foods on my plate at each meal, to give my body a variety of nutrients.
'You don't get sick because you have cancer, you get cancer because you are sick'- such wise words.
If you are on the search, I recommend that you google the name 'Ralph Cole' and read his blog about his cancer healing, buy Ann's important book, and visit chrisbeatcancer.com. Carrots cost me about $150.00 a month while I was juicing, and one lb. of carrots yields about a cup of pure carrot juice.
I recommend, If you can, to send people the link to this book. Many of us and our loved ones are devastated by this frequently misunderstood disease. By telling people about this book you may help others, in ways you can't even imagine. I wish I had known all of this before I agreed to chemo.
CARROT JUICE WORKS!!! I have 2 tumors on my thyroid that have been steadily growing for the past year. The larger one has "Irregular Borders" & other unfriendly characteristics & my doc wanted to biopsy IMMEDIATELY. I refused for fear of "seeding" & because I knew I would want to avoid 'Cut/Poison/Burn' & didn't want to start that hamster wheel. I began drinking 1/2 gallon (8 cups) of organic carrot juice every day (10 lbs daily). My recent ultrasound showed the tumors have shrunk in half & no longer had any concerning characteristics! My doc is amazed & wants me to continue drinking the carrot juice.
What I did I drank 1/2 gallon daily because I needed to see if this would work & wanted to give it my best shot. I bought organic carrots @ $5 for 10 lb bag at Costco. I juiced 3 bags (30lbs) at a time which provided 1.5 gallons of juice. I drank 8 cups daily over the course of 3 days. Perhaps it would have been better to juice the carrots daily, but it saved a lot of time & ensured I would have some handy. For the next 6 months I will do a 1 or 2 day supply, as I think that might be why the tumors are not entirely gone... maybe the levels of falcarinol deplete over time or are sensitive to oxygenation..? I drank the carrot juice straight and did not add any other veggies/fruits because of concern that any constituent in another veggie might counteract the healing quality of the carrot.
What did not work The year prior to trying carrots I tried various other tactics to get rid of these tumors. I initially tried water fasting. I did 5 days of water fasting at the beginning of every month, with a 9 day water fast one month. During the rest of the days I ate my normal organic foods. (Inspired by the studies done by Valter Longo & immune system regeneration) Result the tumors continued to grow.
Then I followed a strict low calorie Ketogenic organic diet with 2 days water fasting/week. (Inspired by the work on the Metabolic Theory of Cancer by Thomas Seyfried. Result the tumors continued to grow.
Then I did a 38 day organic Juice Fast with mostly green vegetables. I followed that with an organic GAPS diet heavy with bone broth & soups/salads. Result the tumors continued to grow.
Then I went back to following my regular organic diet with 1/2 GALLON CARROT JUICE daily for 4 months. RESULT MY TUMORS SHRUNK IN HALF!!!!
I will continue to drink the carrot juice until they are completely gone. Why does my body require so much carrot juice? Maybe because I was making a 3 day batch at once instead of a fresh batch daily. Or maybe because I have other physical difficulties with my MTHFR mutation &/or my hypothyroid. Who knows, but I'm glad this is working!!!
THANK YOU ANN CAMERON!!!
This books content parallels my wifes battle with cancer. After 4 months, she was told that she was cancer free. I saw this book "Curing Cancer with Carrots" last fall. I just bought it here on and read it thoroughly in two sittings, I find it an incredible resource on the power of natural foods and health. Last October, my wife was diagnosed with stage IV ovarian cancer, which had spread to near her air ways and heart. We started chemo a.s.a.p., but also immediately bought a juicer and began juicing carrots, daily. I remember a man I met at a fishing camp in Canada, that summer. He told me he was a 15yr survivor of inoperable lung cancer; he refused chemo, went to the library and researched a home remedy to fight his cancer. He found a book back in 2001 about carrot cure for cancer and began juicing 5# of carrots daily for 2 months, then 3# of carrots daily for another month and at that point went back to his doctor for a recheck of his condition, because he felt so well. His CAT scan showed no evidence of ever having lung cancer nor his emphysema. Unbelievable I thought, while talking face to face with him. I never forgot that conversation and that is why my wife was eager to start juicing daily while also starting her chemotherapy. 9 weeks into chemo, her tumors in her chest were gone and then after her hysterectomy, the pathology report on 7 organs and 17 lymph nodes removed, noted "NO MALIGNANCY". After surgery recuperation, we continued juicing and 6 more weeks of chemo. Final CAT scan still void of any cancer. Needless to say, juicing is now part of our life. We share the juice now. Our juice recipe 3# carrots, 1/2 bunch of celery, 1 cucumber, 1 apple, 1 lemon (peeled), 1 thumb-size pc. of Ginger root.
Dave & Jan, Elk River, MN
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